<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="57023" val="66555">油炸花生米</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/2/0/7/yuan_209842984ab4a769e26da6d1ebbc3707.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/2/0/7/600_209842984ab4a769e26da6d1ebbc3707.jpg);" title="油炸花生米的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												
				<div class="xtip hidden" id="fullStory">
					前几天在柜子里翻出一小包放了挺长时间的花生米，想想这还是上次煮咸水豆时剩下的，油炸花生米我家那两位一直都很爱吃，不仅可以当下酒小菜，也可做零食，嚼着香香脆脆的，但是用大量油炸出来的花生米不但不健康还费油，吃多了还会会上火，所以我家也就很少做油炸花生米来吃，但是看着这点花生米要是再不吃的话估计又浪费掉了，突然就想着做成微波炉版的油炸花生米试试看，微波做的不但方便还省时，只需要放一点点的油更健康，如果家里要是来客人了，只需3分钟你就能端上一碟下酒小菜，大家肯定会夸你是巧主妇
				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>10-30分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">花生米</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>油炸花生米的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/4/b/yuan_f424a13f377d564948444fd91dc8cf3b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 将花生米用水洗净。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/6/8/yuan_b6f1c5fab8bd8a5433dbb8cb13e1d0e8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 用厨房纸将外表水擦干。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/1/b/yuan_216fb81294f961bbfa5ab5773608797b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将花生米放入平盘里将少许食用油。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/1/5/yuan_a19aef1bbbc8f2d477c82bfbe14c0185.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 食用油的量要很少，将花生米全身沾上即可。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/0/6/yuan_b0752a91531a6dc4e26ee8bb76dbed46.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将拌好的花生米放进微波炉里高火两分钟后取出。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/9/b/yuan_6964faa4191b253e017f961a730b2a6b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 放少许食盐在花生米拌匀冷却后即可食用。</p>
												</div>
															</div>
			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>花生米一定要用水清洗一次，因为看似干净的表面其实有很多灰尘附着<br />洗好的花生米外皮要擦干<br />拌入的油一定要少，沾满花生表皮即可<br />花生米从微波炉里拿出趁热拌上食盐<br />等冷却时再吃花生米才会脆<br />花生米放进微波炉里的时间根据花生米的多少来决定，量大的话要适当增加时间<br />放进平盘里平铺这样才受热均匀。<br /></p>
				</div>
												
								
				

			</div></div></body></html>